Great cuisine and drinks

Our cuisine is honest and down-to-earth, and always tasty and authentic, whether we’re serving Tyrolean, Austrian or international dishes. People often comment on how soft and tender our meat and fish are. Of course, that pleases us immensely, since all of the products are locally sourced.

Our desserts yield plenty of praise, too, each being prepared and baked with love in our kitchens – apple strudel, dumplings made with smooth curd cheese, or sweet dumplings filled with apricots. Every mouthful is a pleasure, so allow us to lead you to fresh culinary pastures.

Bernhard Pfeffel leaves guests in no doubt he sources the very best quality ingredients, explaining that everything’s available locally – just around the corner: Meat and fish, beef from alpine cattle raised on organic farms in Leutasch, cheese from the Kitzbühel Alps, potatoes from Roppen in the Oberland region of Tyrol, brown trout and char from nearby Lake Weidachsee. The ‘Garden of Tyrol’ has so many wonderful treats to offer. Premium products are further refined and prepared with incredible attention to detail to produce uniquely wonderful results.

• Fish from the local Weidachsee lake
• Beef & veal from Larch’s organic farm in Unterleutasch
• Organic Tyrolean quail eggs
• Regionally produced cheese & milk products
• Herbs and spices from our own garden during the summer
• bread – from the leutasch bakery
• Tyrolean schnaps & whiskey

• Freshness, Variety, Regional Products and a Personal Service.
• Breakfast Buffet from 8.00 to 10.30 am with front cooking, fresh Orange juice and vegetable juice.
• Afternoon buffet from 02.00 to 04.00 pm with homemade cakes and snack bar including tea and coffee.
• 5x 5 course Dinner Menu with choice of main course - meat, fish, vegetarian.
  (Gluten, lactose and food intolerances on request. We do not offer vegan alternatives in our evening menus).
• 2x a week: 6 course Dinner-Menu.